Write For Us


Passionate about cooking? Got a knack for writing engaging content? If so, we’d love to hear from you! We’re always on the lookout for fresh perspectives and valuable insights to share with our readers.

[/vc_column_text][vc_column_text]We welcome guest posts from individuals who love to explore the culinary world just as much as we do. Whether you’re a seasoned chef, a professional food writer, or an enthusiastic foodie, we invite you to share your knowledge and experience with our community.

Types of Articles We Accept:

Detailed Guides

Share your expertise on everything from recipes, cooking techniques, meal planning and more.

Cooking Appliance and Tool Reviews

Tried a new kitchen gadget or appliance recently? Share your honest review and help our readers make informed decisions.


Got a top 10 list of your favourite dishes, ingredients or cooking hacks? The best cooking appliances? We’re all for it!

Deal Articles

Know of a great bargain or exclusive deal on cooking tools, appliances or ingredients? Help our community to score a great buy.

Guest Posting Guidelines:

As part of your contribution, we allow you to include 1 permanent do-follow link to a website of your choice in your article. Please note that all links are subject to our approval, and must not lead to inappropriate or irrelevant content.

All guest posts must be original, high-quality content that has not been published elsewhere. Articles should be a minimum of 1000 words and should be submitted in English with proper grammar and spelling.

We reserve the right to edit submitted articles for clarity, style, and format. We may also add relevant internal or affiliate links where appropriate.

How to Submit:

If you’re interested in contributing a guest post, please send your pitch directly to us via email at contact@thebookofdishes.com.

Your pitch should include a brief summary of your proposed article and an estimate of how long it will be. We’ll get back to you as soon as we can to discuss your submission.

We look forward to working with you and sharing your culinary insights with our community![/vc_column_text]