Indulge in a delightful burst of flavours with this Pronto Bacon Linguine with Mushrooms, Courgette, and Cheese recipe. This dish combines the savoury goodness of bacon with the earthy richness of mushrooms, the fresh crunch of courgette, and the comforting creaminess of cheese, promising a dining experience that’s both quick and satisfying.
The star of this dish is the pronto bacon linguine, cooked until it’s al dente and bursting with flavour. The bacon adds a smoky and savoury depth that perfectly complements the other ingredients.
Adding a touch of earthiness to the dish are the mushrooms. These mushrooms, sautéed until they’re tender and golden, contribute an umami richness that elevates the overall taste of the dish.
To enhance the freshness and crunch, the recipe includes courgette. This courgette, spiralized or thinly sliced, adds a delightful pop of green and a refreshing texture to the meal.
Serving as a creamy finish, the dish includes a generous sprinkling of cheese. The cheese, melted over the pasta, offers a comforting and indulgent touch to the dish.
This Pronto Bacon Linguine with Mushrooms, Courgette, and Cheese recipe is an excellent choice for those busy evenings when you want a meal that’s both delicious and time-efficient. It’s a dish that’s sure to satisfy, whether you’re cooking for yourself or for a household.
Before you get started make sure you wash the veggies and gather the necessary cooking tools. For this recipe you will need a pan, kettle, garlic press, colander and a large saucepan.
Pronto Bacon Linguine with Mushrooms, Courgette and Cheese
- 60g Bacon Lardons
- 1 Courgette
- 1 Garlic Clove
- 120g Sliced Mushrooms
- 180g Linguine
- 10g Vegetable Stock Paste
- Mixed Herbs
- 150g Creme Fraiche
- 20g Grated Hard Italian Style Cheese
- 100ml Water for the Sauce
Step 1: Get Started with the Bacon
Kickstart the cooking process by boiling a full kettle of water. Heat a drizzle of oil in a large frying pan over medium-high heat. Once the pan is hot, introduce the bacon lardons. Cook these golden nuggets while stirring occasionally, ensuring they turn golden in 3-4 minutes. Remember to wash your hands and utensils after handling raw meat.
Step 2: Prepare the Veg
While the bacon sizzles, focus on preparing the vegetables. Trim the courgette, quarter it lengthways, and then chop it into small pieces. Peel and grate the garlic, or use a convenient garlic press.
Step 3: Mix in the Veg
Reduce the heat to medium and include the sliced mushrooms and chopped courgette into the pan with the bacon. Stir occasionally, allowing the vegetables to soften and attain a delightful golden hue over 4-5 minutes. Introduce the garlic, letting its fragrance envelop the pan for a minute. Ensure the lardons are cooked through.
Step 4: Cook the Pasta
Turn your attention to the linguine preparation. Pour the boiled water from the kettle into a large saucepan over high heat. Add the linguine and 1/2 tsp of salt, bringing it back to a rolling boil. Cook the linguine until it reaches a tender texture, which usually takes around 12 minutes. Once done, drain it in a colander and return it to the pan. Drizzle a bit of oil over the pasta and stir to prevent sticking.
Step 5: Make the Creamy Sauce
Dive into creating a creamy sauce to marry the flavours. Incorporate the water required for the sauce (refer to the pantry for the amount), veg stock paste, and mixed herbs into the bacon pan. Stir and let it come to a gentle boil, then lower the heat to a simmer. Allow it to reduce slightly over 3-4 minutes. As the reduction takes form, add the creme fraiche and half of the hard Italian style cheese. If the sauce appears a tad thick, introduce a splash of water.
Step 6: Finish and Serve
Bringing everything together, add the cooked linguine to the creamy sauce. Toss them together to ensure the pasta is thoroughly coated with the flavours. Taste and season the dish with salt and pepper according to your preference. Present your masterpiece by serving the bacon linguine in bowls, adorned with a sprinkling of the remaining cheese. Delight in the harmonious blend of textures and flavors that this dish brings to the table.