Embark on a tantalising culinary journey with this Sambal Teriyaki Chicken Stir-Fry with Jasmine Rice, Sugar Snaps, and Sesame Seeds recipe. This dish unites the boldness of sambal with the sweetness of teriyaki chicken, the crispness of sugar snaps, and the aromatic charm of jasmine rice, promising a dining experience that’s both exotic and deeply satisfying.
The star of this dish is the sambal teriyaki chicken, cooked until it’s tender and infused with layers of flavour. The sambal lends a spicy depth that harmonises beautifully with the sweet teriyaki sauce, creating a balance that’s truly delectable.
Adding a touch of vibrancy and crunch to the meal are the sugar snaps. These sugar snaps, stir-fried until they’re crisp-tender, offer a refreshing pop of green and a satisfying texture.
Serving as the perfect complement, the dish includes jasmine rice. This jasmine rice, cooked until it’s fragrant and fluffy, provides a lovely canvas to soak up the rich and aromatic sauces of the stir-fry.
To enhance the overall appeal, the recipe includes a sprinkle of sesame seeds. These sesame seeds add a nutty and aromatic finish, contributing both flavour and visual delight to the dish.
This Sambal Teriyaki Chicken Stir-Fry with Jasmine Rice, Sugar Snaps, and Sesame Seeds recipe is an exceptional choice for those nights when you seek a meal that’s both exotic and quick to prepare. It’s a dish that’s sure to transport your taste buds, whether you’re cooking for yourself or for guests.
Before you get started make sure you wash the veggies and gather the necessary cooking tools. For this recipe you will need a kettle, large saucepan, pan, garlic press, sieve and a lid.
Sambal Teriyaki Chicken Stir-Fry with Jasmine Rice, Sugar Snaps and Sesame Seeds
Print RecipeIngredients
- 1 Echalion Shallot
- 150g Jasmine Rice
- 255g Diced Chicken Breast
- 2 Garlic Clove
- 80g Sugar Snap Peas
- 150g Teriyaki Sauce
- 15g Sambal Paste
- 5g Roasted White Sesame Seeds
- 50ml Water for the Sauce
Instructions
Step 1: Start with the Rice
Begin by boiling a full kettle of water. Halve, peel, and thinly slice the shallot. Pour the boiled water into a large saucepan, adding 1/4 tsp of salt, and set it over high heat. Introduce the rice to the pan and allow it to cook for 12-13 minutes.
Once the rice reaches a desirable texture, drain it in a sieve and return it to the pan. Cover it with a lid and set it aside until you’re ready to serve.
Step 2: Cook the Chicken
While the rice is on its culinary journey, take a large frying pan and heat a drizzle of oil over medium-high heat. As the pan becomes hot, add the diced chicken and the sliced shallot. Give them a good seasoning of salt and pepper. Allow the chicken to fry, turning it into a delightful golden hue on the outside while ensuring it’s fully cooked through, which generally takes 8-10 minutes.
Remember to wash your hands and equipment after handling raw chicken and its packaging. You’ll know the chicken is ready when it’s no longer pink in the middle.
Step 3: Finish the Prep
As the chicken sizzles, shift your focus to the prep work. Peel and grate the garlic or use a convenient garlic press. Halve the sugar snaps widthways, preparing them for their culinary debut.
Step 4: Add the Sugar Snaps
When the chicken reaches its perfect state of golden goodness, introduce the grated garlic and halved sugar snaps to the pan. Stir-fry these vibrant ingredients until the sugar snaps reach a tender yet crisp state, typically around 2-3 minutes.
Step 5: Stir in the Sauce
Now, it’s time to introduce the saucy element. Stir the teriyaki sauce, sambal (adjust the quantity if a milder flavour is preferred), water for the sauce (refer to the pantry for the amount), and half of the sesame seeds into the pan. Allow the mixture to simmer until it slightly thickens, a process that usually takes 2-3 minutes.
Once the desired consistency is reached, remove the pan from the heat. Give the dish a taste and season if needed. If the sauce feels a bit too thick, don’t hesitate to add a splash more water.
Step 6: Finish and Serve
With all the components ready, fluff up the cooked rice with a fork and distribute it evenly between your serving bowls. Crown the rice with the star of the show—the sambal teriyaki chicken stir-fry. To add a final touch, scatter the remaining sesame seeds over the dish, not only enhancing its visual appeal but also adding a delightful crunch.
Embrace the fusion of flavours and textures as you relish each mouthful of this delicious creation.
