Step 1: Prepare the Wedges
Preheat your oven to 200°C. Cut the potatoes into 2cm wide wedges, leaving the skin on. Place the wedges on a large baking tray, drizzle with oil, sprinkle with paprika, and season with salt and pepper. Toss the wedges to ensure they’re well coated, then spread them out in a single layer. If necessary, use two baking trays. Once your oven is hot, roast the wedges on the top shelf until they turn golden, which should take about 25-35 minutes. Remember to turn the wedges halfway through the cooking time.
Step 2: Cook the Sausages
Place the sausages on an oiled baking tray and roast them on the middle shelf of your oven until they turn golden brown and are cooked through, which should take about 20-25 minutes. Make sure to turn the sausages halfway through the cooking time. After handling raw meat, wash your hands thoroughly. The sausages are cooked when they’re no longer pink in the middle. Meanwhile, heat a frying pan over medium-high heat (without oil). Once the pan is hot, add the bacon and cook until it turns crispy, which should take about 2-3 minutes per side. After handling raw meat, wash your hands thoroughly and ensure the bacon is cooked thoroughly. Transfer the bacon to a plate, discard any excess fat, and set the pan aside.
Step 3: Prepare the Remaining Ingredients
Halve, peel, and thinly slice the onion. Quarter the tomatoes and place them in a bowl. Roughly chop the coriander, including the stalks. Slice the avocado lengthways until you reach the stone, then rotate the avocado to cut it in half. Twist each half to separate them, remove the stone, and scoop out the flesh onto a board. Chop the avocado into 1cm pieces and add them to the bowl with the tomatoes. Halve the chilli lengthways, remove the seeds, and finely chop. Grate the cheese. Zest and halve the lime.
Step 4: Prepare the Crispy Onions
Pour enough oil into the empty frying pan to cover the bottom and heat it over medium heat. Place the required amount of flour in a small bowl and season with salt and pepper. Separate the onion slices, add them to the flour, and toss to coat. When the oil is hot, add the onion and fry in batches until it turns golden and crispy, which should take about 4-5 minutes. Turn the onion once or twice, then transfer it to some kitchen paper to absorb any excess oil.
Step 5: Final Preparations
About 5 minutes before the wedges are ready, sprinkle cheese over them and return them to the oven until the cheese melts, which should take about 4-5 minutes. Slice the brioche buns through the middle (but not all the way through) and warm them in the oven for 2-3 minutes. Add a squeeze of lime juice and a drizzle of olive oil to the bowl of avocado and tomato. Season with salt and pepper, then stir. In another bowl, combine the soured cream, lime zest, and seasonings, then stir.
Step 6: Serve the Dish
Divide the brioche buns between your plates. Place a sausage in each bun, add two bacon rashers, then add a spoonful of the zesty soured cream. Top with the crispy onions and as much green chilli as you like. Serve the cheesy wedges and salsa on the side, along with any remaining zesty soured cream for dipping. Enjoy your meal!