Korean Style Beef Tacos
with Sriracha Mayo and Pickled Cucumber
You can never go wrong with this delicious Korean Style Beef Tacos with Sriracha Mayo and Pickled Cucumber recipe!
Servings
2
Ready In:
20 minutes
Calories:
747 kcal per serving
Good For:
2 of your 5 a day
With Sriracha Mayo and Pickled Cucumber
Korean Style Beef Tacos
Per Serving:
Energy (kJ/kcal) – 3124/747
Fat (g) – 29.3
Sat. Fat (g) – 10
Carbohydrates (g) – 84.3
Sugars (g) – 28.8
Fiber (g) – 4.2
Protein (g) – 34.3
Cholesterol (mg) – 0
Salt (g) – 3.2
- 1 Onion
- 1 Garlic Clove
- ½ Cucumber
- 1 Tbsp Sriracha
- ½ Tbsp Ginger Paste
- 1 Tbsp Ketjap Manis
- 6 Soft Shell Tacos
- 1 Green Pepper
- 240g Beef Mince
- 1 Tbsp Rice Vinegar
- 2 Tbsp Mayonnaise
- 1 Tbsp Soy Sauce
- 1 Tbsp Honey
Before you start, make sure to wash the veggies before you use them! You will also need some cooking tools, like a Garlic Press, Frying Pan, Wooden Spoon, Bowl and a Plate.
Step by Step Instructions
Step 1: Prepare Everything
Halve, peel and thinly slice the onion. Halve the pepper and discard the core and seeds.
Slice into thin strips. Peel and grate the garlic (or use a garlic press).
Step 2: Cook the Mince
Heat a drizzle of oil in a frying pan over high heat. When hot, add the beef mince. Cook until browned, breaking up with a spoon as it cooks, 2-3 mins.
Stir the onion and pepper into the beef and continue cooking for another 4-5 mins.
Step 3: Pickle the Cucumber
Meanwhile, trim the ends from the cucumber, halve lengthways and thinly slice.
Pop into a bowl and pour on the rice vinegar, a pinch of salt and the sugar (see ingredients for amount).Toss to coat and keep to one side.
Step 4: Make the Sriracha Mayo
Next, mix half of the sriracha with the mayonnaise in a small bowl.
Step 5: Mix it Together
When the onions and peppers are softened and the beef is cooked through, add the garlic and ginger puree to the pan.
IMPORTANT: The beef is cooked when no longer pink in the middle. b) Stir and cook until fragrant, 1 minute.
Stir in the soy sauce, ketjap manis, honey and remaining sriracha. Bring to a bubble and remove form the heat. Get ready to serve.
Step 6: Finish and Serve the Dish
Lay out 3 tacos per person on each plate. Spread on the mayo with the back of a spoon. Top with the beef mixture and then a few slices of cucumber.
Serve any remaining cucumber alongside. Fold and devour!
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