Sirloin Steak and Chorizo Salsa

with Smoky Wedges and Salad

Calling all steak lovers! This Sirloin Steak and Chorizo Salsa with Smoky Wedges and Salad is the ideal recipe for a gourmet steak night. 

View Instructions

Servings

2

Ready In:

35 minutes

Calories:

672 kcal per serving

Good For:

1 of your 5 a day

With Smoky Wedges and Salad

Sirloin Steak and Chorizo Salsa

Per Serving:

Energy (kJ/kcal) – 2812/672

Fat (g) – 34

Sat. Fat (g) – 12

Carbohydrates (g) – 44

Sugars (g) – 3

Fiber (g) – 0

Protein (g) – 51

Cholesterol (mg) – 0

Salt (g) – 2

Ingredients
  • 2 Sirloin Steaks
  • 450g Potato
  • 1 Sachet Smoked Paprika
  • 2 Vine Tomatoes
  • 1 Garlic Clove
  • 40g Rocket
  • 60g Chorizo
  • 1 Sachet Red Wine Vinegar
  • 1 Tbsp Olive Oil

Before you start, make sure to wash the veggies before you use them! You will also need some cooking tools, like a Baking Tray, Garlic Press, Bowls and a Frying Pan.

Step by Step Instructions

Step 1: Roast the Wedges

Preheat your oven to 200°C. Take the steaks out of the fridge and pop onto a plate. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, and sprinkle on the smoked paprika and season with salt and pepper.

Toss to coat in the oil, then roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking.

Step 2: Prepare the Ingrediants

Meanwhile, chop the tomatoes into 1cm chunks. Peel and grate the garlic (or use a garlic press).

Take a quarter of the rocket and finely chop (we will use this as a herb for the salsa). Pop the rest of the rocket into a bowl with half of the tomatoes.

Step 3: Make the Salsa

Heat a splash of oil in a large frying pan over medium heat. Add the chorizo and cook for 2 mins until the chorizo starts to release its fragrant oil. Add the garlic and remaining tomatoes. Cook for a minute more. Remove from the heat and stir in the red wine vinegar and olive oil (see ingredients for amount).

Transfer to a small bowl, allow to cool for a minute and then stir in the chopped rocket. Salsa made! Keep the pan.

Step 4: Cook the Steaks

When the wedges have 10 mins left, wipe out the frying pan and return to high heat with a drizzle of oil. Season the steaks with salt and pepper. When the oil is hot, lay the steaks in the pan and brown for a minute on each side.

Once browned, lower the heat slightly and cook for another 1-2 mins on each side.

TIP: This will cook the steak to medium rare – if you like yours less rare just cook for 1-2 mins more.

Step 5: Make the Salad

While the steaks cook, do any washing up that needs doing and get ready to serve. Dress the rocket and tomato salad with a drizzle of olive oil and toss to coat. Arrange on your plates.

When the steaks are cooked, transfer to the your chopping board and allow to rest for a couple of mins.

Step 6: Serve the Dish

Pop the wedges onto your plates next to the rocket salad. Thinly slice the steak and arrange alongside.

Finish by spooning the salsa over the steak. Enjoy!

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