Quick to prepare, effortless to cook, and delightful to eat, this BBQ Sausage Skewers recipe is a timeless favourite, sure to impress at any dining occasion.
The sausages, threaded onto skewers, are grilled to perfection, until they boast a golden-brown exterior incasing a juicy, flavour-packed interior, promising a savoury experience that’s both satisfying and comforting.
The magic of this dish lies not only in its simplicity but also in its versatility. BBQ Sausage Skewers are a blank canvas for culinary creativity, ready to be customised with various seasonings or served alongside an assortment of complementary dips and sauces. You could even intersperse vegetables between the sausages for an extra layer of flavour and texture.
Cooking this dish on the BBQ imbues the sausages with a smoky depth that elevates their inherent savouriness. However, they can just as easily be prepared in the oven or on a stovetop grill, ensuring year-round enjoyment of this classic recipe.
It’s hard to go wrong with this BBQ Sausage Skewers recipe. They embody a straightforward yet delicious approach to cooking that brings joy to the kitchen and delight to the dining table.
Before you start, make sure to wash the veggies before you use them! You will also need some cooking tools, like Two Bowls, Chopping Board, Sharp Knife, Cheese Grater and Two Baking Trays.
BBQ Sausage Skewers with Cheesy Chips and Rocket Salad
Print RecipeIngredients
- 1 Potato
- 1 Onion
- 1 Red Pepper
- 1 Carrot
- 4 Honey Mustard Sausages
- 2 Sachets of BBQ Sauce
- ½ Cup of Vinegar
- 1 Tbsp of Honey
- 50g of Cheddar Cheese
- 100g of Rocket
Instructions
Step 1: Oven Roast the Potatoes
Start by preheating the oven at 200°C. You will need to soak the skewers in water to stop them from burning. Then, cut the potatoes into 2cm wide wedges – you don’t need to peel!
Place the wedges onto the oven tray and sprinkle some oil, salt and pepper. Make sure to spread them out nicely and roast them on the top shelf for 30-35 minutes.
TIP: Turn the wedges after 15-20 minutes.
Step 2: Prepare the Vegetables
In the mean time, cut the pepper in half and get rid of the core and seeds. Once you’ve done this, just cut it into small pieces. Then, get started on the onion by cutting it into 4 to 6 wedges and separating the layers.
You will need to cut the sausages into bite-sized pieces (roughly 2cm). Put the pepper, onion and sausage into a bowl and mix it with BBQ sauce.
Step 3: Set Up the Skewers
Start putting the sausage pieces, pepper and a couple of onion pieces onto the skewer – in that order!
TIP: Each serving should have 2 skewers.
Step 4: Oven Roast the Skewers
Put some oil onto a baking tray and spread it around. Then, put the skewers onto the tray and put the tray into the top section of the oven for 20-25 minutes (make sure they are crispy!).
You can move your potato wedges from the top section to the middle section.
Step 5: Make the Salad Dressing
Mix honey and cider vinegar in a bowl with a whisk and add a pinch of salt, pepper and oil.
Step 6: Add the Cheese to the Wedges
Once the sausage skewers are done, take them out of the oven and cover them with tinfoil. Turn on the grill and grate the cheese over the potato wedges. Then, put the cheesy potato wedges under the grill for 3-5 minutes.
In the meantime, add the rocket leaves to bowl with the dressing and mix them together. Then, you’re ready to serve your Sausage Skewers with Cheesy Chips and Rocket Salad with a side of BBQ sauce!
