Experience a tasty fusion of British and Indian flavours with this Coronation Chicken Curry with Fluffy Rice and Green Beans recipe. This dish combines the creamy taste of Coronation chicken with the aromatic flavours of curry, promising a dining experience that’s both comforting and exotic.
The Coronation chicken is cooked until it’s tender and coated in a creamy curry sauce. This sauce, with its aromatic spices and creamy texture, adds a delightful depth of flavour to the chicken.
Adding a touch of freshness to the dish are the green beans. These beans, cooked until they’re tender yet still vibrant, add a refreshing contrast to the creamy chicken curry.
On the side, you’ll find a serving of fluffy rice. This rice, cooked until it’s light and airy, offers a comforting taste that pairs well with the rich flavours of the curry.
This Coronation Chicken Curry with Fluffy Rice and Green Beans recipe is an excellent choice for those nights when you want a meal that’s comforting, quick, and full of flavour. It’s a dish that’s sure to impress, whether you’re cooking for yourself or for a crowd.
Before you get started make sure you wash the veggies and gather the necessary cooking tools. For this recipe you will need a measuring jug, saucepan, garlic press, frying pan, wooden spoon and a plate.
Coronation Chicken Curry with Fluffy Rice and Green Beans
Print RecipeIngredients
- 150g Basmati Rice
- 80g Green Beans
- 1 Bunch of Coriander
- Curry Powder
- 10g Chicken Stock Paste
- 1 Echalion Shallot
- 1 Garlic Clove
- 260g Diced Chicken Breast
- 40g Mango Chutney
- 150g Soured Cream
- 300ml Water for the Rice
- 150ml Water for the Sauce
Instructions
Step 1: Start the Rice
Begin by pouring the specified amount of cold water into a medium saucepan with a tight-fitting lid. Add the rice and a quarter teaspoon of salt. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to its lowest setting and let it cook for 10 minutes. After this, remove the pan from the heat but keep it covered, allowing it to sit for another 10 minutes. The rice will continue to cook in its own steam.
Step 2: Prep Work
While the rice is cooking, start prepping the other ingredients. Halve the shallot, peel it, and slice it thinly. Trim the green beans and cut them into thirds. Peel the garlic and grate it, or use a garlic press if you have one. Lastly, chop the coriander, including the stalks.
Step 3: Sear the Chicken
Next, heat a drizzle of oil in a large frying pan over medium-high heat. Add the diced chicken to the hot pan, seasoning it with salt and pepper. Stir-fry the chicken until it turns a golden brown color, which should take about 5-6 minutes.
IMPORTANT: Make sure to wash your hands and any equipment used after handling raw chicken.
If your pan is small, it’s best to fry the chicken in batches to ensure it fries rather than stews. Once the chicken is browned, add the sliced shallot to the pan and continue cooking until it softens, stirring frequently. This should take about 3-4 minutes.
Step 4: Simmer the Ingredients
Now, stir in the garlic, curry powder, and mango chutney, making sure the chicken is well-coated. Cook this mixture for a minute before adding the specified amount of water and the chicken stock paste. Add the green beans, bring the mixture to a boil, then reduce the heat to medium. Cover the pan with a lid or some tin foil and let it simmer until the beans are tender, which should take about 5-7 minutes.
Step 5: Final Touches
Once the beans are tender and the chicken is cooked through, remove the lid and stir in the soured cream. Bring the mixture to a boil again, then take it off the heat.
IMPORTANT: The chicken is fully cooked when it is no longer pink in the middle.
Stir in half of the chopped coriander. Taste the mixture and add more salt and pepper if needed.
Step 6: Plate and Serve
Finally, fluff up the cooked rice with a fork and serve it with the coronation chicken on top. Sprinkle the remaining coriander over the dish for garnish. Enjoy your homemade Coronation Chicken!
