Steak Sandwich and Fried Potatoes

with a Mustardy Rocket and Tomato Salad

This Steak Sandwich and Fried Potatoes with a Mustardy Rocket and Tomato Salad recipe is delicious and really quick to make!



Ready In:

20 minutes


715 kcal per serving

Good For:

1 of your 5 a day

With a Mustardy Rocket and Tomato Salad

Steak Sandwich and Fried Potatoes

Per Serving:

Energy (kJ/kcal) – 2992/715

Fat (g) – 18

Sat. Fat (g) – 6

Carbohydrates (g) – 88

Sugars (g) – 22

Fiber (g) – 4

Protein (g) – 49

Cholesterol (mg) – 0

Salt (g) – 1.72


  • 125g of Baby Plum Tomatoes
  • 2 Ciabatta
  • 1 Tbsp Olive Oil for the Dressing
  • 450g Pre-Cooked Diced Potato
  • 40g Rocket
  • 30g Cheddar Cheese
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Mayonnaise
  • 4 Beef Sizzler Steaks
  • 40g Onion Marmalade

Before you start, make sure to wash the veggies before you use them! You will also need some cooking tools, like a Grater, Baking Tray, Mixing Bowl and a Large Frying Pan.

Step by Step Instructions

Step 1: Start the Prep

Preheat your oven to 200°C. Heat a drizzle of oil in a large frying pan on high heat. Add the potatoes and fry, stirring occasionally, until golden brown, 7-8 mins.

Season with plenty of salt and pepper. Meanwhile, halve the tomatoes. Coarsely grate the cheese. Halve the ciabattas like a sandwich.

Step 2: Get Cooking

Mix half the mustard with the olive oil (see ingredients for amount) in a large mixing bowl and season with salt and pepper. Mix the other half of the mustard with the mayonnaise and season with salt and pepper.

Pop the potatoes on a baking tray with the halved ciabattas and pop in the oven for 2-3 mins.

Step 3: Assemble Everything

Pop the frying pan back on heat, heat a drizzle of oil. Season the steaks with salt and pepper. Once hot, lay the steaks in the pan and brown for 45 seconds on each side, for medium rare.

IMPORTANT: The steak is safe to eat when the outside is cooked.

Meanwhile, pop the tomatoes and rocket into the bowl with the mustard dressing and toss together.

Once cooked, pop the steaks on a board and thinly slice. Spread the onion marmalade over the base of the ciabattas, top with 2 steaks per person then add the mustard mayo.

Step 4: Finish and Serve the Dish

Top with the cheese, some of the salad and add the top of the ciabatta.

Serve with the fried potatoes and any remaining salad alongside. Enjoy!

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