Get ready to experience the vibrant flavours of Mexico with this Mexican Style Beef Loaded Wedges with Cheddar Cheese and Spring Onion recipe. This dish combines the robust taste of beef with the comforting crunch of wedges, promising a dining experience that’s both hearty and exciting.
The beef is seasoned with a blend of Mexican spices, which adds a delightful heat and depth to every bite, and cooked until it’s tender and bursting with flavour.
Adding a touch of indulgence to the dish are the loaded wedges. These wedges, oven-baked to perfection, are topped with a generous layer of cheddar cheese. The cheese melts over the wedges, adding a creamy, rich note that pairs wonderfully with the spicy beef.
To balance out the richness of the dish, the recipe includes a garnish of spring onions. These onions, with their fresh taste and crunchy texture, add a refreshing contrast to the meal.
This Mexican Style Beef Loaded Wedges with Cheddar Cheese and Spring Onion recipe is an excellent choice for those nights when you want a meal that’s comforting, quick, and full of flavour. It’s a dish that’s sure to impress, whether you’re cooking for yourself or for a crowd.
Before you get started make sure you wash the veggies and gather the necessary cooking tools. For this recipe you will need a cutting board, knife, baking tray, garlic press, frying pan, measuring jugs, sieve, grater and an ovenproof dish.
Mexican Style Beef Loaded Wedges with Cheddar Cheese and Spring Onion
Print RecipeIngredients
- 240g Beef Mince
- Beef Stock Powder
- 1 Garlic Clove
- 1 Spring Onion
- ½ Lime
- 1 Bell Pepper
- 450g Potatoes
- Mexican Spice
- 1 Carton of Tomato Passata
- 60g Mature Cheddar Cheese
- 1 Carton of Black Beans
- Mexican Style Spice
- 1 Carrot
Instructions
Step 1: Roast the Potato Wedges
Start by preheating your oven to 200℃. Chop the potatoes into 2cm wide wedges, leaving the peel on for extra texture. Arrange the wedges on a large roasting tray, drizzle with oil, and season with salt and pepper. Toss the wedges to ensure they’re evenly coated, then spread them out in a single layer. Roast the wedges on the top shelf of your oven until they’re golden and crispy, which should take about 25-30 minutes. Remember to turn them halfway through cooking for even roasting.
Step 2: Prepare and Cook the Beef
While the wedges are roasting, prepare the vegetables. Halve the pepper, remove the core and seeds, and slice it into thin strips. Trim the carrot and coarsely grate it, leaving the peel on. Peel and grate the garlic. Heat a splash of oil in a large frying pan over medium-high heat. Once the oil is hot, add the beef mince and cook until it’s browned, breaking it up with a wooden spoon as it cooks. This should take about 4-5 minutes.
Step 3: Simmer the Sauce
Add the grated carrot, sliced pepper, Mexican spice, and grated garlic to the pan with the browned beef. Cook for a couple of minutes, then add the tomato passata, water, and stock powder. Stir everything together and bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer until the sauce is thick and tomatoey, stirring occasionally. This should take about 10-12 minutes.
Step 4: Final Prep
While the sauce is simmering, drain and rinse the black beans in a sieve, then stir them into the beef. Grate the cheddar cheese and set it aside. Trim the spring onion and thinly slice it. Cut the lime into wedges for squeezing over the finished dish.
Step 5: Grill the Dish
Once the wedges are ready, transfer them to an ovenproof dish and turn your grill on high. When your beef mixture is thick and saucy, season it to taste with salt and pepper, then spoon it over the wedges. Sprinkle the grated cheddar cheese on top and pop the dish under the grill. Grill it until the cheese is golden and bubbly, which should take about 2-3 minutes.
Step 6: Finish and Serve
Finish the dish by sprinkling the sliced spring onion over the top and serving it with lime wedges for squeezing. Place the dish in the middle of the table and let everyone dig in. Remember to have plenty of napkins on hand – it could get messy!
