with Wedges and Slaw
This simple and delicious Cheese Burger with Wedges and Slaw recipe is a perfect weeknight dinner option!
867 kcal per serving
2 of your 5 a day
With Wedges and Slaw
Energy (kJ/kcal) – 3627/867
Fat (g) – 34
Sat. Fat (g) – 12.5
Carbohydrates (g) – 102.7
Sugars (g) – 13.6
Fiber (g) – 5
Protein (g) – 40.1
Cholesterol (mg) – 0
Salt (g) – 2
- 450g Potato
- 25g Panko Breadcrumbs
- 30g Cheddar Cheese
- 2 Tbsp Mayonnaise
- 1 Tbsp Tomato Sauce
- 240g Beef Mince
- 120g Coleslaw
- 2 Seeded Burger Buns
Before you start, make sure to wash the veggies before you use them! You will also need some cooking tools, like a Baking Tray, Mixing Bowl, Frying Pan, Spatula, Grater and a Plate.
Step by Step Instructions
Step 1: Cook the Wedges
Preheat your oven to 220°C. Chop the potatoes into 2cm wide wedges (no need to peel!) and pop them on a baking tray. Drizzle with oil and season with salt.
Toss together, then spread out in a single layer and roast on the top shelf of your oven until golden and cooked through, 25-30 mins. Turn halfway through cooking.
Step 2: Make the Burgers
Meanwhile, pop the ketchup and panko breadcrumbs into a mixing bowl, stir together until combined, then add the beef mince. Season with salt and pepper. Mix together with your hands until completely combined, then squeeze and shape into burger patties (one per person) about 2cm thick.
TIP: Make the burgers flatter than you want as they will fatten up and shrink as you cook them.
IMPORTANT: Remember to wash your hands and equipment after handling raw meat!
Step 3: Fry the Burgers
Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and lower the heat to medium.
Cook until browned on the outside and cooked through, turning carefully once or twice. This should take 12-14 mins in total.
IMPORTANT: The burgers are cooked when they are no longer pink in the middle.
Step 4: Finish the Prep
Meanwhile, grate the Cheddar. Put the coleslaw mix in a bowl with the mayonnaise. Season with salt and pepper, mix well to combine.
Taste and season with more salt and pepper if needed.
Step 5: Finish Off
Once the burgers are cooked, distribute the grated Cheddar evenly over the tops of the burgers. Cover your pan with a lid or some foil, remove from the heat and leave to the side to melt the cheese, 5 mins.
Meanwhile, halve the burger buns and put them on the middle shelf of your oven to warm for 3-4 mins.
Step 6: Serve the Dish
Top each bun base with a burger and the bun top. Serve with the wedges and slaw. Enjoy!
GET THIS RECIPE + 60% OFF Your First 5 Recipe Boxes at HelloFresh
GDPR: By signing up to our newsletter, you consent to receive marketing emails from The Book of Dishes, including discrete sales & announcements of future product releases.
You can unsubscribe anytime by clicking the unsubscribe button at the bottom of any of our emails.